Workshop Presentations

ILSI Workshop on Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

• Welcome, Background, Workshop Objectives, and Agenda
  Dr. Marci Levine, ILSI
• Introduction of Case Studies
  Dr. Kevin Glenn ~ ILSI Task Force Chair
• Case Study 1: Lysine Maize
  Dr. Richard Phipps ~ Univ. of Reading
• Case Study 2: Double Embryo Maize
  Dr. Martina McGloughlin ~ Univ. of California, Davis
• Case Study 3: Golden Rice 2
  Dr. Bruce Chassy ~ Univ. of Illinois
• Case Study 4: Transgenic Sweetpotato (with ASP-1 protein)
  Dr. Gijs Kleter ~ Univ. of Wageningen
• Case Study 5: Conventional Sweetpotato (with provitamin A)
  Dr. Gijs Kleter ~ Univ. of Wageningen