A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011
British Journal of Nutrition 2011;106(2)
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Age Standardization in mapping adult overweight and obesity trends in the WHO European Region
Journal Article 2011
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 2011
Food and Chemical Toxicology 2011;49:1643–1660
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Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011
British Journal of Nutrition 2011;106(2)
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Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 2011
Trends in Food Science and Technology 2011; 22(8):442-456
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Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 2011
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Journal Article 2011
Regulatory Toxicology and Pharmacology2011; 60:281–289
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Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
Food Safety Management Tools 2nd edition
Report/White Paper 2011
Food, Glycaemic Response and Health
Monograph 2011
ILSI Europe Concise Monograph Series 2011:1-30
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