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Packaging Materials Symposium 2012
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Europe
Task Forces per Cluster
Task Forces per Cluster
Assessment of Benefits and Risks
A
ddition of
N
utrients to
F
ood
Emerging Technologies for Efficacy Demonstration
Food Intake Methodology
F
unctional
F
oods
N
ovel
F
oods and Nanotechnology
R
isk
A
nalysis in
F
ood
M
icrobiology
R
isk
A
ssessment of
C
hemicals in
F
ood
Risk Assessment of Genotoxic Carcinogens
Threshold of Toxicological Concern
Societal Aspects
Consumer Science
Food Chain
Emerging
Microbiological Issues
E
nvironment and Health
Packaging Materials
Process-related Compounds
and Natural Toxins
Diet,
H
ealth and
D
isease
Dietary Carbohydrates
Eating Behaviour and Energy Balance
F
ood Allergy
Metabolic Imprinting
Metabolic Syndrome
and Diabetes
N
utrient Requirements
N
utrition and
I
mmunity
Nutri
t
i
on and
M
ental
P
erformance
Prebiotics
Probiotics
W
eight
M
anagement in
P
ublic
H
ealth
Task Forces per Cluster
