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This Site: Europe
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Europe
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About Us
WHO WE ARE
General Assembly
Board of Directors
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Publication Committee
Task Forces
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Staff Structure
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Collaborations
FAQ
Food Safety
Addition of Nutrients
Dosimetry and Risk Assessment of Foods
Emerging Microbiological Issues
Environment and Health
Food Intake Methodology
Functional Foods
Novel Foods and Nanotechnology
Packaging Materials
Process-related Compounds and Natural Toxins
Risk Analysis in Food Microbiology
Risk Assessment of Chemicals in Food
Risk Assessment of Genotoxic Carcinogens
Threshold of Toxicological Concern
Nutrition
Dietary Carbohydrates
Eating Behaviour and Energy Balance
Food Allergy
Metabolic Imprinting
Metabolic Syndrome and Diabetes
Nutrient Requirements
Nutrition and Immunity
Nutrition and Mental Performance
Prebiotics
Probiotics
Weight Management in Public Health
Consumers
Consumer Science
EU Projects
COSMOS
Nutritech
TDS-Exposure
EuroDish
IFAAM
PATHWAY-27
DIETS2
Past Projects
Events
Events
Past Events
Annual Symposium 2013
Packaging Materials Symposium 2012
Publications
Peer Reviewed Publications
Proceedings
Report Series
Concise Monograph Series
Newsletter
Media
ILSI
Europe
Task Forces per Cluster
Assessment of Benefits and Risks
A
ddition of
N
utrients to
F
ood
Emerging Technologies for Efficacy Demonstration
Food Intake Methodology
F
unctional
F
oods
N
ovel
F
oods and Nanotechnology
R
isk
A
nalysis in
F
ood
M
icrobiology
R
isk
A
ssessment of
C
hemicals in
F
ood
Risk Assessment of Genotoxic Carcinogens
Threshold of Toxicological Concern
Societal Aspects
Consumer Science
Food Chain
Emerging
Microbiological Issues
E
nvironment and Health
Packaging Materials
Process-related Compounds
and Natural Toxins
Diet,
H
ealth and
D
isease
Dietary Carbohydrates
Eating Behaviour and Energy Balance
F
ood Allergy
Metabolic Imprinting
Metabolic Syndrome
and Diabetes
N
utrient Requirements
N
utrition and
I
mmunity
Nutri
t
i
on and
M
ental
P
erformance
Prebiotics
Probiotics
W
eight
M
anagement in
P
ublic
H
ealth
Task Forces per Cluster
