Sessions and Presentations
Cilck here to dowload the podcast interview of the Chair of the Symposium, Prof. Gerhard Rechkemmer.
Click
here to have the list of posters
SESSION I - Setting the scene
Laura Contor, ILSI Europe (BE)
Gerhard Rechkemmer, Max Rubner-Institut (DE)
John Milner, National Cancer Institute (US)
Jan Van Emelen,Onafhankelijke Ziekenfondsen / Mutualités Libres (BE)
E-Siong Tee, TES NutriHealth Strategic Consultancy (MY)
Peter van't Veer, Wageningen University (NL)
Lee Hooper, University of East Anglia (UK)
Edith Feskens, Wageningen University (NL)
SESSION II - Characterisation of food
Kaisa Poutanen,VTT Biotechnology (FI)
Bioavailability, intake and status of nutrients and bioactive compounds (not available)
Aedin Cassidy, University of East Anglia (UK)
Barry Halliwell, National University of Singapore (SG)
Alison Lennox, MRC Human Nutrition Research (UK)
SESSION III - Markers and endpoints for health benefits
Elizabeth Yetley, National Institutes of Health (US)
Sue Fairweather-Tait, University of East Anglia (UK)
Michael Müller, Wageningen University (NL)
Ben van Ommen, TNO Quality of Life (NL)
SESSION IV - Targeted nutrition - Testing benefits
Claudio Franceschi, University of Bologna (IT)
Tom Sanders, King's College London (UK)
Anne Minihane, University of East Anglia (UK)
Hannelore Daniel, Technical University of Munich (DE)
SESSION V - Benefit Communications - How and when to communicate the science
France Bellisle, INRA (FR)
Arnout Fischer, Wageningen University (NL)
Peter Wennström, Healthy Marketing Team (UK)
Jan Wollgast, European Commission (IT)
Michael Fenech, CSIROO Food and Nutritional Sciences (AU)