Scientific Programme Committee
|
Prof. Gerhard Rechkemmer - Chair - |
Max Rubner-Institute (MRI) |
DE |
|
Dr. Jean-Michel Antoine |
Danone |
FR |
|
Prof. Arne Astrup |
University of Copenhagen |
DK |
| Dr. Alessandro Chiodini |
ILSI Europe |
BE |
|
Dr. Sandra Einerhand |
Tate & Lyle |
FR |
|
Prof. Susan Fairweather-Tait |
University of East Anglia |
UK |
|
Mr. Andreas Kadi |
Red Bull |
AT |
|
Dr. Michele Kellerhals |
Coca-Cola Europe |
UK |
|
Prof. Jürgen König |
University of Vienna - Institute of Nutrition |
AT |
|
Dr. Dominique Lacan |
Bionov |
FR |
|
Dr. Loek Pijls |
Nestlé |
CH |
|
Prof. Hildegard Przyrembel |
|
DE |
|
Dr. Ben van Ommen |
TNO Quality of Life |
NL |
|
Dr. Stéphane Vidry |
ILSI Europe |
BE |
About ILSI / ILSI Europe
Founded in 1978, the International Life Sciences Institute (ILSI) is a non-profit, worldwide foundation that seeks to improve the well-being of the general public through the advancement of science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. ILSI is recognised around the world for the quality of the research it supports, the global conferences and workshops it sponsors, the educational projects it initiates, and the publications it produces. By bringing together scientists from academia, government, industry, and the public sector, ILSI fosters a balanced approach to solving health and environmental problems of common global concern.
ILSI Europe was established in 1986 to identify and evaluate scientific issues related to the above topics through symposia, workshops, expert groups, and resulting publications. The aim is to advance the understanding and resolution of scientific issues in these areas. ILSI Europe is funded primarily by its industry members.