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Functional Foods Symposium 2011

Background and Objective

This symposium was the third in the series of ILSI Europe Functional Foods symposia. The previous events were organised in Paris 2001 and Malta 2007, where more than 300 experts took part in discussion on international developments on science and health claims.

The overall objective of this event was to review and debate recent advances in substantiation of health benefits of foods, covering establishment but also the communication of innovative nutrition science.

Who should attend?

The multidisciplinary meeting was of interest to food scientists, food technologists, nutritionists, dieticians, consumer scientists, product developers and regulators from industry, academia and government involved in health, innovation, safety and quality of functional foods.

Final Announcement