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ILSI Europe a.i.s.b.l.
Avenue E. Mounier 83, Box 6
B-1200 Brussels
Belgium


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Scientific Portfolio Booklet

About ILSI Europe

ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas of nutrition, food safety, toxicology, risk assessment, and the environment. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.

 

 

 UPCOMING EVENTS

 
Course @ EuroTox 2015
Porto, Portugal 13/09/2015 - 13/09/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
 
2nd TDS-Exposure Stakeholder Workshop
Brussels, BE 08/10/2015 - 08/10/2015
The EU-project TDS-Exposure organises the 2nd TDS-Exposure Stakeholders’ Workshop entitled ‘A Harmonised Approach to European Total Diet Studies’.
 
Poster @ EFSA's 2nd Scientific Conference
Milan, Italy 14/10/2015 - 16/10/2015
Prof. Galli will present a poster on the re-evaluation of the cancer potency database. Commissioned by the TTC Task Force.
 
Sessions @ FENS 2015
Berlin, DE 22/10/2015 - 22/10/2015
ILSI Europe is organising two sessions at the 12th FENS European Nutrition Conference. Meet us booth #16.
 
NutriTech Session @ FENS 2015
23/10/2015 - 23/10/2015
The EU-project NutriTech is organising a session at the 12th FENS European Nutrition Conference.
 
NutriTech @ ICoFF 2015
Seoul, KR 22/11/2015 - 25/11/2015
The EU-funded project NutriTech will organise a session at the International Conference on Food Factors (ICoFF 2015).
 
WORKSHOP 'The Gut Microbiome: Our Misunderstood Friend and Foe'
Brussels, BE 03/12/2015 - 04/12/2015
The workshop will discuss the impact of the gut microbiome on entero-hepatic metabolism and energy availability. Organised by the Functional Food Task Force.
 
ILSI Europe's 2016 General Assembly and Annual Symposium
Brussels, Belgium 09/03/2016 - 09/03/2016
Save the date!
 
6th International Symposium on Food Packaging: Scientific Developments supporting Safety and Innovation
Barcelona, Spain 16/11/2016 - 18/11/2016
Supported by the Packaging Materials Task Force.
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 WHAT'S NEW?

 
!! NEW !! Scientific Portfolio Booklet - March 2015
More concise, better overview. The 2015 Scientific Portfolio Booklet describes the activities under our 6 overarching themes to highlight ILSI Europe’s role and impact in these key scientific areas. This report is now available here.
Read More
 
PODCAST
Click here to listen to the podcast on the outcomes of the recently concluded activity on ‘Criteria to Determine Effectiveness of Dietary Exposure Mitigation’.
Read More
 
WEBINAR
​The Food Allergy Task Force organised a webinar on 'Allergen Risk Assessment and Reference Doses' on 16 April 2015, 14.00-15.00 CET. To watch the full version of the webinar, please click here.
Read More
 

 LATEST PUBLICATIONS

 
Antioxidant and Anti-inflammatory Components of Foods
Monograph 2015
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
 
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
 
Food Processing and Allergenicity
Journal Article 2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
 
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 2015
Comprehensive Reviews in Food Science and Food Safety 2015; published online. Commissioned by the Emerging Microbiological Issues Task Force.
 
Risk/benefit communication about food – a systematic review of the literature
Journal Article 2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.