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Ph: +32-2-771-00-14
Fax: +32-2-762-00-44

 

Mail:

ILSI Europe a.i.s.b.l.
Avenue E. Mounier 83, Box 6
B-1200 Brussels
Belgium
 

 FEATURES

 
Brochure 25th Anniversary
ILSI Europe celebrated its 25th Anniversary. A brochure summarising its activities can be downloaded here.
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Job Announcement
The International Life Sciences Institute, European branch is seeking an outstanding individual for the post of Executive Director. For more information, please click here.
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Newsletter ILSI Europe – Winter Issue
Winter issue of the ILSI Europe Newsletter is now published. To read the last issue, click here.
 
To subscribe to the free Quaterly ILSI Europe Newsletter, please send an email with SUBSCRIBE to newsletter@ilsieurope.be.
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 EVENTS

 
Workshop on the Outlook and Challenges of Nanotechnology for Food Packaging
Brussels 08/02/2012 - 10/02/2012
Organised by Packaging Materials Task Force
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ILSI Europe 2012 Annual Symposium - The 21st Century Food Chain
Crowne Plaza Brussels Airport, Belgium 29/03/2012 - 30/03/2012
 
Workshop: Monitoring immune modulation by nutrition in the general population
Nice, France 16/04/2012 - 17/04/2012
Organised by Nutrition and Immunity and Probiotics Task Forces
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Workshop: Biomarkers of Inflammation Towards guidance for future nutrition studies
Seville, Spain 14/05/2012 - 15/05/2012
​Organised by Nutrition and Immunity Task Force
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Marker Initiative in Nutritional Research Workshop
Lisbon, Portugal 27/06/2012 - 29/06/2012
​Organised by multiple Task Forces
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International Symposium on Food Packaging – Scientific Developments supporting Safety and Innovation
Berlin, Germany 14/11/2012 - 16/11/2012
Organised by the Packaging Materials Task Force. The deadline to submit abstract for presentations has been extended to 15 February 2012. To submit your abstract: click here.
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 PUBLICATIONS

 
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011

British Journal of Nutrition 2011;106(2)

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Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011

British Journal of Nutrition 2011;106(2)

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Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 2011
Trends in Food Science and Technology 2011; 22(8):442-456
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Food Safety Management Tools 2nd edition
Report/White Paper 2011
ILSI Europe Report Series 2011:1-26
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Food, Glycaemic Response and Health
Monograph 2011
ILSI Europe Concise Monograph Series 2011:1-30
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Frontiers in Food Allergen Risk Assessment
Report/White Paper 2011
ILSI Europe Report Series 2011:1-26
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Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 2011

ILSI Europe Series 2011:1-32

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Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Report/White Paper 2011

ILSI Europe Report Series 2011: 1-48

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The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 2011

ILSI Europe Report Series 2011:1-48

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Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 2011

Food Additives & Contaminants: Part A . Volume 28, Issue 12, 2011.

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ILSI Europe 25th Anniversary Brochure




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