Skip Ribbon Commands
Skip to main content
 
Contact us
Ph: +32-2-771-00-14
Fax: +32-2-762-00-44
 

ILSI Europe a.i.s.b.l.
Avenue E. Mounier 83, Box 6
B-1200 Brussels
Belgium


How to reach ILSI Europe?

 

Follow us

linkedin-logo.pngtwitter-logo.pngfacebook-logo.pngyoutube-logo.png 

purple_subscribe_button_small.jpg 

 
 
 
 
 
 
 
 
 
 
 
 

 

sunflower_banner_first.jpg
ILSI Europe 2014 Activity cover.jpg
Draft 2015 Activity Document
About ILSI Europe
ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas of nutrition, food safety, toxicology, risk assessment, and the environment. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.
Read More

 

 

 UPCOMING EVENTS

 
Presentation @ 18th World Mycotoxins Forum 2014
Vienna, Austria 11/11/2014 - 11/11/2014
ILSI Europe will give a presentation on 'How to reduce mycotoxin risks through food processing? An ILSI Europe perspective'. It is supported by the Process-related Compounds and Natural Toxins Task Force.
 
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 02/12/2014 - 02/12/2014
Seven task forces are jointly supporting this workshop which aims to create awareness of hazard and risk-based approaches in food safety assessment.
sunflower_banner_second.jpg
 

 WHAT'S NEW?

 
FOLLOW US ON LINKEDIN
​Visit our LinkedIn page and follow us to get the latest news on ILSI Europe.
Read More
 
NEW BROCHURE
A brand new comprehensive brochure illustrating the structure and activities of ILSI Europe – including the New Mapping of Scientific Activities – is available here.
Read More
 
NEW MAPPING OF ACTIVITIES
ILSI Europe is pleased to inform you about the new mapping of its scientific activities. Download the new matrix here.
Read More
 
NEWSLETTER - AUTUMN 2014
Read more about our latest activities in the Autumn 2014 Newsletter.
Read More
 

 LATEST PUBLICATIONS

 
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Journal Article 2014
Nutrition Reviews 2014;162-179,72(3). Commissioned by the Nutrition and Mental Performance Task Force.
 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 2014
Food Additives and Contaminants 2014;31(3):341-565.(Proceedings). Commissioned by the Packaging Materials Task Force.
 
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
Journal Article 2014
Trends in Food Science and Technology 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
 
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
 
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
 
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.