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Ph: +32-2-771-00-14
Fax: +32-2-762-00-44
 

ILSI Europe a.i.s.b.l.
Avenue E. Mounier 83, Box 6
B-1200 Brussels
Belgium


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​We wish you good health, happiness and success in the coming year. Merry Christmas and Happy New Year 2015.
 
Please note that our office is closed from the 24th of December 2014 till the 2nd of January 2015 (inclusive).
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Draft 2015 Activity Document

About ILSI Europe

ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas of nutrition, food safety, toxicology, risk assessment, and the environment. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.
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 UPCOMING EVENTS

 
Course @ EuroTox 2015
Porto, Portugal 13/09/2015 - 13/09/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
 
ILSI Annual Meeting 2015
Phoenix, Arizona, USA 16/01/2015 - 21/01/2015
ILSI Europe organises 2 sessions on 20 January 2015 on 'Hazards and Risks: the Exposure Revolution’ and ‘The Aging Brain’. Dr Kettler will talk about food intake assessment methodologies on 19 January.
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 WHAT'S NEW?

 
FOLLOW US ON LINKEDIN
​Visit our LinkedIn page and follow us to get the latest news on ILSI Europe.
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ILSI EUROPE WELCOMES A NEW VICE-CHAIR
On 19 November, Dr Step​hen French (Mars) was elected as new Vice-Chair of ILSI Europe.
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NEWSLETTER - WINTER 2014
All you need to know about ILSI Europe BOD Strategic Retreat and our upcoming sessions on 'Hazards and Risks: The Exposure Revolution' and 'The Aging Brain' at the ILSI Annual Meeting is in the latest issue of our newsletter. You will also find out more about our new activities and latest publications.
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PORTFOLIO OF SCIENTIFIC ACTIVITIES - 2nd VERSION
ILSI Europe Scientific Portfolio has been updated in September 2014 to reflect the current status and evolvement of our scientific activities. It is available here.
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THE NUTRITION AND IMMUNITY IN MAN TASK FORCE HAS CHANGED ITS NAME
The Nutrition and Immunity in Man Task Force has changed its name to Nutrition, Immunity and Inflammation. ​
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 LATEST PUBLICATIONS

 
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 2014
Food and Chemical Toxicology 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.
 
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Journal Article 2014
Nutrition Reviews 2014;162-179,72(3). Commissioned by the Nutrition and Mental Performance Task Force.
 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
Journal Article 2014
Trends in Food Science and Technology 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
 
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
 
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
 
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.