2nd TDS-Exposure Stakeholder Workshop
Brussels, BE 08/10/2015 - 08/10/2015
The EU-project TDS-Exposure organises the 2nd TDS-Exposure Stakeholders’ Workshop entitled ‘A Harmonised Approach to European Total Diet Studies’.
Course @ EuroTox 2015
Porto, Portugal 13/09/2015 - 13/09/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
iFAAM workshop 'Tiered Risk Assessment Approaches in Food Allergy'
Brussels, Belgium 02/03/2015 - 02/03/2015
The EU-project iFAAM organises a closed workshop entitled 'Stakeholder Workshop Tiered Risk Assessment Approaches in Food Allergy' to present and discuss new tiered risk assessment approaches in food allergy.
ILSI Europe 2015 General Assembly of Members
Brussels, Belgium 19/03/2015 - 19/03/2015
ILSI Europe is pleased to welcome its members to share the yearly achievements of the Institute and discuss its strategic plans for the future. Upon invitation only.
NutriTech @ ICoFF 2015
Seoul, KR 22/11/2015 - 25/11/2015
The EU-funded project NutriTech will organise a sessio nat the International Conference on Food Factors (ICoFF 2015).
NutriTech Session @ FENS 2015
23/10/2015 - 23/10/2015
The EU-project NutriTech is organising a session at the 12th FENS European Nutrition Conference.
NutriTech Workshop @ Experiemental Biology 2015
Boston, USA 01/04/2015 - 01/04/2015
The EU-project NutriTech organises a workshop on Phenotypic Flexibility at Experimental Biology 2015. The workshop will take place on 01 April 2015, 9.00 am - 12.30 pm, room 151AB.
Session @ FENS 2015
Berlin, DE 22/10/2015 - 22/10/2015
ILSI Europe is organising a session on 'Markers in nutrition research' at the 12th FENS European Nutrition Conference.
Sessions @ IAFP 2015
Cardiff, UK 21/04/2015 - 21/04/2015
Two ILSI Europe scientific sessions will be held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 16/04/2015 - 16/04/2015
Registration will open soon. Supported by the Food Allergy Task Force.