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Ph: +32-2-771-00-14
Fax: +32-2-762-00-44
 

ILSI Europe a.i.s.b.l.
Avenue E. Mounier 83, Box 6
B-1200 Brussels
Belgium


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Scientific Portfolio Booklet

 

About ILSI Europe

ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas of nutrition, food safety, toxicology, risk assessment, and the environment. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.

 

 

 UPCOMING EVENTS

 
ILSI Europe's 2016 General Assembly and Annual Symposium
Brussels, Belgium 09/03/2016 - 09/03/2016
Save the date!
 
2nd Workshop on Nutrition for the Ageing Brain
Copenhagen, Denmark 30/06/2016 - 01/07/2016
This upcoming workshop will specifically focus on mechanisms of ageing and neuroprotection via nutrients as well as implementation of the available data. Supported by the Nutrition and Mental Performance Task Force.
 
6th International Symposium on Food Packaging: Scientific Developments supporting Safety and Innovation
Barcelona, Spain 16/11/2016 - 18/11/2016
Supported by the Packaging Materials Task Force.

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 WHAT'S NEW?

 
!!JOB OPPORTUNITY!!
The International Life Sciences Institute, Europe is seeking an exceptional candidate for the post of Office Assistant.
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ABSTRACT SUBMISSION

Deadline for Abstract Submission has been extended – SEND YOURS IN NOW!PMsympo2016_4Febtest2.jpg

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NEWSLETTER - WINTER 2015
Read our latest newsletter to learn about our latest activities and upcoming events.
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PODCAST on Low-grade Inflammation
​Listen to the podcast on ‘Low-grade Inflammation' summarising a series of recent ILSI Europe's publications in this field. Podcast developed with the kind participation of Prof. Philip Calder (University of Southampton, UK).
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WEBINAR
​The Food Allergy Task Force organised a webinar on 'Allergen Risk Assessment and Reference Doses' on 16 April 2015, 14.00-15.00 CET. To watch the full version of the webinar, please click here.
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WEBINAR
The Microbiological Food Safety Task Force has jointly organised with the International Association for Food Protection (IAFP) a webinar on 'Relevance of Microbial End-Product Testing in Food Safety Management' on 25 November 2015, 17.00-18.00. To watch the full version of the webinar, please click here.
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 LATEST PUBLICATIONS

 
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
 
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Journal Article 2015
Nutrition Research Reviews 2015; 28:42–66. Commissioned by the Prebiotics Task Force.
 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.

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