A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011
British Journal of Nutrition 2011;106(2)
Age Standardization in mapping adult overweight and obesity trends in the WHO European Region
Journal Article 2011
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 2011
Food and Chemical Toxicology 2011;49:1643–1660
Read More
Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011
British Journal of Nutrition 2011;106(2)
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 2011
Trends in Food Science and Technology 2011; 22(8):442-456
Read More
Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 2011
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Journal Article 2011
Regulatory Toxicology and Pharmacology2011; 60:281–289
Read More
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 2011
Pediatric Research 2011;69(2):175-180
Read More
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 2011
Journal of Nutrition 2011:141:989S-1009S
Read More
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 2011
Food Additives & Contaminants: Part A . Volume 28, Issue 12, 2011.