Foodborne Viruses: An Emerging Problem
Journal Article 2004
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 2004
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 2004
A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Journal Article 2004
Risk Benefits Analysis of Micronutrients
Journal Article 2004
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 2003
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 2003