Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 2002
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 2011
Trends in Food Science and Technology 2011; 22(8):442-456
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Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
Journal Article 2007
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
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Criteria for Identifying Allergenic Foods of Public Health Importance
Journal Article 2008
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1995
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 2006
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 2004
Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 2011
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 2007