The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1995
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1995
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1995
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1995
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Comparative Methods of Toxicity Testing
Journal Article 1996
Evaluation of the Budget Method for Screening Food Additive Intake
Journal Article 1997
Functional Food Science in Europe – Theme Papers
Journal Article 1998
Effects of Moderate Alcohol Consumption on the Central Nervous System
Journal Article 1998
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1998