‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
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A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 2003
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
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A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
Journal Article 2007
A Review on the Beneficial Aspects of Food Processing
Journal Article 2010
Molecular Nutrition and Food Research 2010;54:1215-1247
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A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Journal Article 2004
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011
British Journal of Nutrition 2011;106(2)
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2010
c
Food Additives and Contaminants 2010;27(11):1507-1515.
Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region
Journal Article 2012
Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191
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Alcohol Intake Assessment: The Sober Facts
Journal Article 1999