Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
Read More
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 2004
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Read More