Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 2002
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2002
Safety Considerations of DNA in Food
Journal Article 2001
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 2001
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 2000