Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
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Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
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Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys
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A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
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Nutrient Profiling Schemes: Overview and Comparative Analysis
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Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling
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Summary Report of a Workshop held in April 2006
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Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
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History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
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Functional Foods in Europe - International Developments in Science and Health Claims
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Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
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