Functional Food Science in Europe – Theme Papers
Journal Article 1998
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
Journal Article 1999
Alcohol Intake Assessment: The Sober Facts
Journal Article 1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1999
The Risks of Risk Assessment in Foods
Journal Article 1999
Food Safety Management Tools
Journal Article 1999
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 2000
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 2000