Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

Peer Reviewed Publications

Impact of Diet Composition on Blood Glucose Regulation
Journal Article 2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
Read More
 
Mapping low intake of micronutrients across Europe
Journal Article 2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773
Read More
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
Read More
 
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
Journal Article 2013
Commissioned by the Nutrition and Immunity and Probiotics Task Forces, British Journal of Nutrition 2013;110(2):S1-S30
Read More
 
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews 2013;26(1):22-38
Read More
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
Read More
 
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: Considerations of biological relevance of tumour type, data quality and uncertain
Journal Article 2013
Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force. Food and Chemical Toxicology.
Read More
 
The Role of Menaquinones (vitamin K2) in Human Health
Journal Article 2013
Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force, British Journal of Nutrition 2013;16:1-12
Read More
 
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 2013
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
Read More
 
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
Read More

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20