Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
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Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
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Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
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Mapping Low Intake of Micronutrients across Europe
Journal Article 2012
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
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Masked Mycotoxins: A review
Journal Article 2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
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The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
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The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 2012
Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779
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A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2011
British Journal of Nutrition 2011;106(2)
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
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Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
Journal Article 2011
British Journal of Nutrition 2011;106(2)