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Peer Reviewed Publications

Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
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Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.
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A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013;109(Suppl.1):S1-S34
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Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
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Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 2013
European Journal of Nutrition & Food Safety 2013
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Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
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Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’
Journal Article 2013
Food and Chemical Toxicology 2013;(55)659–675
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Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013;62:137–145
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EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
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EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
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