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Peer Reviewed Publications

Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 2013
European Journal of Nutrition & Food Safety 2013
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Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
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Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’
Journal Article 2013
Food and Chemical Toxicology 2013;(55)659–675
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Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013;62:137–145
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EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
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EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
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EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
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EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values
Journal Article 2013
Critical Reviews in Food Science and Nutrition 2013;53:1097–1109
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Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 2013
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
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Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
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