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Peer Reviewed Publications

Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
Journal Article 2013
Commissioned by the Nutrition and Immunity and Probiotics Task Forces, British Journal of Nutrition 2013;110(2):S1-S30
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Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews 2013;26(1):22-38
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Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
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Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: Considerations of biological relevance of tumour type, data quality and uncertain
Journal Article 2013
Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force. Food and Chemical Toxicology.
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The Role of Menaquinones (vitamin K2) in Human Health
Journal Article 2013
Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force, British Journal of Nutrition 2013;16:1-12
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Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 2013
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
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‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
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Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region
Journal Article 2012
Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191
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Application of Scientific Criteria to Food Allergens of Public Health Importance
Journal Article 2012
Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323
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Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 2012
Food and Chemical Toxicology 2012;50 (Suppl.4):S710-723
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