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Peer Reviewed Publications

Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 2007
 
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 2006
 
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 2006
 
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
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Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 2006
 
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Journal Article 2006
 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
 
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 2005
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005
 
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 2005

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Peer Reviewed Publications