Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 2003
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 2003
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 2003
Vitamins and minerals: A model for safe addition to foods
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 2004