Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 2004
Foodborne Viruses: An Emerging Problem
Journal Article 2004
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 2004
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 2004
A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Journal Article 2004
Risk Benefits Analysis of Micronutrients
Journal Article 2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 2005