Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
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Prebiotic Effects: Metabolic and Health Benefits
Journal Article 2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63
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Appetite Control: Methodological Aspects of the Evaluation of Foods
Journal Article 2010
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 2010
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs
Journal Article 2010
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Food Additives and Contaminants 2010;27(11):1507-1515.
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
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Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities
Journal Article 2010
British Journal of Nutrition 2010;104(Suppl.1)S1-S25
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A Review on the Beneficial Aspects of Food Processing
Journal Article 2010
Molecular Nutrition and Food Research 2010;54:1215-1247
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Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
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