Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177
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Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
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Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
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Food Ingredients Promoting Oral Health
Journal Article 2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
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Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2002
Food Safety Management Tools
Journal Article 1999
Foodborne Protozoan Parasites
Journal Article 2005
Foodborne Viruses: An Emerging Problem
Journal Article 2004
Functional Food Science in Europe – Theme Papers
Journal Article 1998
Functional Food Science in Europe – Theme Papers
Journal Article 1998