Functional Foods in Europe - International Developments in Science and Health Claims
Journal Article 2007
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 2010
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 2005
Glycaemic Index Methodology
Journal Article 2005
Glycemic Response and Health
Journal Article 2008
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
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Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 2003
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
Journal Article 2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320
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Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 2007
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 2007