Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 2007
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 2007
Nutrient Profiling Schemes: Overview and Comparative Analysis
Journal Article 2007
Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling
Journal Article 2007
Summary Report of a Workshop held in April 2006
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Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 2007
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 2006
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 2006
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 2006
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
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Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 2006