Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
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The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
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Attention, Psychomotor Functions and Age
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Foodborne Protozoan Parasites
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General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
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Glycaemic Index Methodology
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How Should We Measure Nutrition-induced Improvements in Memory?
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Human Exposure and Internal Dose Assessments of Acrylamide in Food
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Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
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Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 2005