Glycemic Response and Health
Journal Article 2008
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
Functional Food Science in Europe – Theme Papers
Journal Article 1998
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2002
Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 2009
Food and Nutrition Research 2009;Suppl.1:1-51.
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Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
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