The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Journal Article 2006
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 2006
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 2005
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 2005
Attention, Psychomotor Functions and Age
Journal Article 2005
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 2005
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Journal Article 2005
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 2005