| Presentor/ (Author) |
Author |
Affiliation |
Country Code |
Title of abstract |
| Abe, Y. |
|
National Institute of Health Sciences (NIHS) |
JP |
Volatile substances in AS and ABS kitchen utensils |
| Ates, E. |
|
Thermo Fisher Scientific |
DE |
Automated analysis of plasticisers in beverages and milk with turbolent flow on-line sample clean-up coupled to LC-MS/MS |
| Avella, M. |
Spezziga D'Aquino, S. |
Institute of Chemistry and Technology of Polymers (CNR) |
IT |
Potential application of polylactic polymers as wrapping materials for modified atmosphere packaging of fresh fruit and vegetables - cherry tomatoes and peaches: two cases studies |
| Avolio, R. |
|
ICTP - CNR |
IT |
PET – calcium carbonate nanocomposites for packaging applications |
| Barbosa-Pereira, L. |
|
University of Vigo |
ES |
Kinetic migration study of tocopherols from LDPE active packaging containing natural products to food simulants |
| Barnkob |
|
Technical University of Denmark |
DK |
Effect of relative humidity on the migration of benzophenone from paperboard into a food stimulant |
| Behnisch, P. |
|
BioDetection Systems |
NL |
Human cell based screening tests (CALUX) for the quantitative analysis of plastic additives and complex mixtures of food packaging materials |
| Bengtström, L. |
|
Tecnical University of Denmark |
DK |
Extraction method for the collection of volatile organic compounds in paper and board food packaging materials |
| Bentayeb, K. |
|
University of Zaragoza |
ES |
Detecting print contamination of food contact surfaces by ambient ionization-mass spectrometry |
| Bott, J. |
|
Fraunhofer IVV |
DE |
Size-fractionation and characterisation of nanoparticles used in food packaging by asymmetric flow field-flow fractionation (AF4) coupled with a multi-angle light scattering detector (MALS) |
| Bott, J. |
|
Fraunhofer IVV |
DE |
Migration potential of nanoscale silver particles in food contact polyolefins |
| Bradley, E. |
Driffield, M. |
The Food and Environment Research Agency (FERA) |
UK |
GC-MS/MS analysis of foods for printing ink components migrating from food packaging materials |
| Bradley, E. |
Driffield, M. |
The Food and Environment Research Agency (FERA) |
UK |
Detection, identification and quantification of NIAS in food contact materials and articles |
| Brenz, F. |
Kasprick, N. |
Technical University Dresden |
DE |
Fast Screening for plasticisers in PVC products - extraction and NMR-analysis |
| Brenz, F. |
Kasprick, N. |
Technical University Dresden |
DE |
Screening for Additives in PE and PP Food Contact Materials – Extraction and H-NMR Analysis |
| Bruna, J. |
|
Universidad de Santiago de Chile |
CL |
Development of MtCu2+/PLA and MtCu0/PLA eco-nanocomposites with antimicrobial activity for potencial use in food packaging |
| Brüschweiler, B. |
|
Swiss Federal Office of Public Health |
CH |
Cyclo-di-BADGE: in silico hazard assessment of a reaction product in epoxy resin coatings |
| Buergi, C. |
|
Official Food Control Authority of the Canton of Zürich |
CH |
Cyclo-di-BADGE from epoxy resin can coatings: Trend-setting for the future treatment of not specifically regulated substances? |
| Bustos, J. |
|
Agency for Food Safety and Nutrition |
ES |
GC/MS screening of ink compounds (photoinitiators) in food packaging |
| Bustos, J. |
|
Agency for Food Safety and Nutrition |
ES |
A new HILIC-ESI-MS/MS for the simultaneous determination of amines used as monomers/additives in the manufacture of food packaging materials. |
| Cassinari, A. |
|
Cellografica Gerosa |
IT |
Risk assessment - GMP for food contact material an analytical approach screening through hyphenated technique SPME GC/MS |
| Castillo, R. |
|
INRA AgroParis Tech |
FR |
Influence of the decontamination of food contact materials by physical treatments |
| Castle, L |
Driffield, M. |
The Food and Environment Research Agency (FERA) |
UK |
Model studies to determine partition and diffusion parameters for substance migration from paper and board, for use in the FACET project |
| Castro-López, M. |
|
University of A Coruña |
ES |
Effect of chain extension on release properties of polypropylene – tocopherol active food packaging |
| Cropotova, J. |
|
Scientific Research Institute of Horticulture and Food Technology of Moldova |
MD |
An experimental design approach for edible starch-based coatings development |
| Debeaufort, F. |
|
University of Burgundy |
FR |
Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings |
| Debeaufort, F. |
|
University of Burgundy |
FR |
Effect of steam cooking in pet pouch on potato quality |
| Debeaufort, F. |
|
University of Burgundy |
FR |
Sorption properties of amorphous polystyrene |
| Demertzis, P. |
|
University of Ioannina |
GR |
Development of a modified analytical methodology for the identification of low molecular weight compounds in recycled plastics |
| Di Lorenzo, M.L. |
|
Institute of Chemistry and Technology (CNR) |
IT |
Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage |
| Dohogne, G. |
Zhang, B. |
Ghent University |
BE |
Effect of modified atmospheres on the microbial spoilage and sensorial quality of fresh-cut pineapple |
| Dombre, C. |
|
Université Montpellier 2 |
FR |
Color and aromatic profile evolution of wine related to oxygen and aroma barrier properties of a virgin or recycled PET packaging material |
| Domenek, S. |
|
Agro Paris Tech |
FR |
Effect of crystallization of poly(lactide) on barrier properties |
| Domenek, S. |
|
Agro Paris Tech |
FR |
Towards a green way for polysaccharides nanoparticles grafting for food packaging application |
| Driffield, M. |
|
The Food and Environment Research Agency (FERA) |
UK |
Non-targeted screening to investigate markers of recycling in paper and board for use in food packaging |
| Driffield, M. |
|
The Food and Environment Research Agency (FERA) |
UK |
Rapid screening of plasticisers in gaskets using the atmospheric pressure solids analysis probe (ASAP) and high resolution mass spectrometry |
| Ducruet, V. |
|
National Institute for Agricultural Research (INRA) |
FR |
Chemometric approaches to highlight NIAS in PET during processing |
| Dukalska, L. |
|
Latvia University of Agriculture |
LV |
Evaluation of various biodegradable packaging materials’ influence on different food quality and shelf life |
| Ebner, I. |
|
Federal Institute for Risk Assessment |
DE |
Migration from melamine plastic kitchenware |
| Echegoyen, Y. |
|
University of Zaragoza |
ES |
Migration of silver nanoparticles from antimicrobial food packaging |
| Ekşi, A. |
|
Ankara University |
TR |
Quality change of carton-packed red grape juice during the shelf life |
| Fleischberger, C |
|
Vienna University of Technology |
AT |
Active Food Packaging Materials containing Citric Acid and Sorbic Acid |
| Galdi, M. |
|
University of Salerno |
IT |
Monitoring of volatiles compounds and overall quality of extra virgin olive oil packed in functionalized PET |
| Galdi, M. |
|
University of Salerno |
IT |
Development of active PLA film suitable for biodegradable packaging |
| Galotto, M.J. |
|
Universidad de Santiago de Chile |
CL |
Bisphenol-a migration from baby bottles: experimental and theoretical study |
| Galotto, M.J. |
|
Universidad de Santiago de Chile |
CL |
Study of releasing of cetylpyridinium from cellulose acetate nanocomposites into an aqueous medium |
| Gibis, D. |
|
Fraunhofer IVV |
DE |
Application of iron-based oxygen scavenger labels for packed sausages |
| Golja, V. |
|
National Institute of Public Health |
SI |
Presence of nanoparticles in food contact materials from Slovenian market |
| Gonzalez, R. |
Cooper, I. |
Pira Intl. |
UK |
Measurement of migration of contaminants from recycled paper and board into selected foods with the aim of deriving correction factors. |
| Graf, H. |
|
Swiss Quality Testing Services (SQTS) |
CH |
Non-Target and Target Screening of food contact material related substances in food by GC/MS and LC-QTOF-MS |
| Gratia, A. |
|
Laboratoire National de métrologie et d'Essais (LNE) |
FR |
A new method to assess the composition of food contact biobased materials by Mass Spectroscopy and NMR |
| Gruner, A. |
|
Fraunhofer IVV |
DE |
Estimation of consumer exposure to selected packaging ingredients - Part I : Collection and generation of input data for a mathematical prediction tool |
| Gruner, A. |
|
Fraunhofer IVV |
DE |
Migresives - Experimental determination of diffusion and partition coefficients in VAE adhesives and paper & board |
| Gunsen, U. |
|
University of Balikesir |
TR |
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad |
| Haghighi, M. |
|
University of Tehran |
IR |
Smart, active, pectin-based biopackaging: sketching the case of polyphenol-rich mixed-fibre functional gels |
| Harling, A. |
|
CVUA Stuttgart |
DE |
Is recycled board safe for use as food packaging material? |
| Hashemi, M. |
|
Agricultural Biotechnology Research Institute (ABRI) |
IR |
Chitosan nano-emulsion coating as a potential natural compound to extending storability and control postharvest quality of strawberry |
| Hauder, J. |
Mercea, P. |
FABES |
DE |
Consumer exposure with migrants from polymeric packaging for cheese and processed meat products |
| Hauser, C. |
|
Fraunhofer IVV |
DE |
Aspects of an antimicrobial packaging film and its application on food |
| Helling, R. |
|
Landeesuntersuchungsanstalt (LUA) Sachsen |
DE |
Migration of chemicals from printing inks into packaged food – Results of a German market and production survey |
| Hollnagel, H. |
|
Dow Europe |
CH |
Application of the TTC concept to unknown substances found in analysis of foods |
| Hollnagel, H. |
Price, P. |
DOW |
US |
Application of the Cefic MIAT decision tree to investigate the noncancer effects of mixtures of migrants in water stored in glass and plastic bottles |
| Jung, T. |
|
CVUA Stuttgart |
DE |
UHPLC-MS/MS multimethod for the detection of monomeric photoinitiators and amine synergists in packaging materials and foodstuffs and hydrolysis of the polymeric equivalents for easier identification |
| Kawamura, Y. |
|
National Institute of Health Sciences |
JP |
Survey of bisphenol A in domestic canned foods in Japan |
| Kozak, W. |
|
Poznan University of Economics |
PL |
Oxygen Permeability of Cellulose Acetate Butyrate/Organo-montmorillonite Nanocomposites |
| Lago Crespo, M.A. |
|
University of Santiago de Compostela |
ES |
Development of a multimethod for the determination of several photoinitiators in Food Contact Materials (FCM) by HPLC-DAD |
| Lago Crespo, M.A. |
|
University of Santiago de Compostela |
ES |
Study of the photoinitiators migration from Food Contact Materials (FCM) to foodstuffs: A State-of-the-Art Review |
| Limbo, S. |
Uboldi, E. |
University of Milan |
IT |
Role of oxygen scavengers effectiveness in anoxic storage of beef meat: the case of patties packaged in a masterbag system |
| Ljungquist, P. |
|
Innventia |
SE |
Migration from paper materials using MPPO tested by DOE (design of experiments) |
| Lommatzsch, M. |
Simat, T. |
Technical University of Dresden |
DE |
Analysis of polyolefin oligomers (POO) in food contact polyolefins (PE, PP): Structure, lot variance, formation during processing and migration into food |
| Lopez, N |
Gonzalez, R. |
AIMPLAS |
ES |
Production of biodegradable packaging using bakery waste as raw material |
| Lopez, N. |
|
AIMPLAS |
ES |
Active Multilayer Packaging based on Optimized PLA formulations for Minimally Processed Vegetables and Fruits. |
| López de Dicastillo, C |
|
Universidad de A Coruña |
ES |
Maleic Anhydride Modified Polypropylene: New Polymer Formulations |
| Maia, J. |
|
University Santiago de Compostela |
ES |
Compilation of key parameters involved in the migration modeling in food packaging systems |
| Maia, J. |
|
University Santiago de Compostela |
ES |
Determination of key parameters for migration of triclosan into real foodstuff and within LDPE |
| Maia, J. |
|
University Santiago de Compostela |
ES |
Determination of the effective diffusion coefficients in a ldpe/fatty foodstuff system |
| Marcos, B. |
|
IRTA -Food Technology-Monells |
ES |
Development of biodegradable films with antioxidant properties intended for packaging of clean label food products |
| Mauer, A. |
|
Fraunhofer IVV |
DE |
Simulation of the decontamination efficiency of PET recycling processes based on solid state post-condensation |
| McCombie, G. |
|
Food Safety Authority, Zurich (KLZH) |
CH |
Migration of plasticisers from lid gaskets: a European campaign |
| Mertoglu-Elmas, G. |
|
Istanbul University |
TR |
The content of heavy metals in the recyled paper for used in the packaging |
| Milana, M.R. |
|
Istituto Superiore di Sanita (ISS) |
IT |
Packaging for fresh fruits and vegetables: experimental tests on wood crates. |
| Milana, M.R. |
|
Istituto Superiore di Sanita (ISS) |
IT |
Polylactic acid (PLA) added with nanoclay fillers. Overall and specific migration profile, barrier and mechanical properties. |
| Milana, M.R. |
Denaro, M. |
Istituto Superiore di Sanita (ISS) |
IT |
Experimental model to study the protective effect of barrier films against the potential transfer of MOSH from paper & board packaging to dry foods |
| Morel, S. |
Aranyos, A. |
Alpha MOS |
FR |
Odor Quality Analysis of Colored Cap Liners Used for Beverage |
| Morel, S. |
Aranyos, A. |
Alpha MOS |
FR |
An electronic nose to ensure the quality and safety of food packaging |
| Mostardini, F. |
Matteini, P. |
Silliker Italia |
IT |
Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH) in Food and Packaging |
| Mostardini, F. |
|
Pack Co |
IT |
Exposure and risk assessment evaluation of POSH in plastic container for ready to eat meals at school lunch |
| Mousavi, S.M. |
Farhoodi, M. |
University of Tehran |
IR |
PET/TiO2 nanocomposites for food packaging applications |
| Mousavi, S.M. |
Farhoodi, M. |
University of Tehran |
IR |
Effect of different levels of nanoclays on barrier properties of poly(ethylene terephthalate) nanocomposites |
| Müller, K. |
|
Fraunhofer IVV |
DE |
Studies on the migration of per- and polyfluorinated compounds from paper based packaging into real food and food simulants |
| Müller, K. |
|
Fraunhofer IVV |
DE |
Determination of different photoinitiators in sausage samples – Comparison of two sampling procedures |
| Müller, K. |
|
Fraunhofer IVV |
DE |
New approach to evaluate indirect transfer processes of printing ink compounds from UV printed packaging into food |
| Mutsuga, M. |
|
National Institute of Health Sciences |
JP |
Analysis of isocyanates and amines in laminate pouches |
| Nerin, C. |
|
University of Zaragoza |
ES |
The challenge of identification of NIAS in food packaging materials |
| Nerin, C. |
|
University of Zaragoza |
ES |
New active packaging for coffee |
| Otero Pazos, P |
|
University of Santiago de Compostela |
ES |
Evaluation of oxygen absorber system effectiveness in food cans |
| Otero Pazos, P |
|
University of Santiago de Compostela |
ES |
Partition coefficients determination of selected model substances from polyethylene between polyethylene terephthalate and polyvinyl chloride |
| Owckzarek-Fendor |
D'Hont, D. |
KAHO Sint-Lieven |
BE |
Objective odour and taint measurement of food packaging material intended for confectionery food packaging, using sensory analysis and MS-based electronic nose technology |
| Owczarek-Fendor, A. |
|
Ghent University |
BE |
Complementary approach combining analysis of volatiles and migration test of a packaging material for chocolate |
| Padula, M. |
|
Institute of Food Technology (ITAL) |
BR |
Alternative PVC Plasticizers: potential to transfer off flavor to food |
| Pedersen, G.A. |
|
Technical University of Denmark |
DK |
Enforcement of the Danish Bisphenol A restriction on food contact materials and articles for infants |
| Peychès Bach, A. |
|
European Commsion - DG Joint Research Center |
IT |
Comparison of experimental migration from plastics for food contact into foods and modelling : the case of modelling application for dry foods |
| Peychès Bach, A. |
|
European Commsion - DG Joint Research Center |
IT |
Factors affecting the migration of additives from food contact materials into fatty foods. |
| Poças, F. |
|
Catholic Univ. Biotechnology College |
PT |
Overall migration from silicone kitchen utensils. Effect of time, temperature, contacting surface area and repeated use. |
| Puype, F. |
|
Institute for Testing and Certification |
CZ |
Evaluation of poly(2,6-diphenyl-p-phenylene oxide) as a short and long contact time adsorbent material for testing of semi-volatile compound migration from food contact material |
| Radusin, T. |
|
Institute of Food Technology |
SE |
Improvements of polylactide with fumed silica nanoparticles for potential use as food packaging material |
| Ramos Santoja, M. |
Beltrán Sanahuja |
University of Alicante |
ES |
Novel polycaprolactone nanocomposite films containing hydroxytyrosol for antioxidant active packaging. |
| Ramos Santonja, M. |
|
University of Alicante |
ES |
Antimicrobial and antioxidant activities of thymol released from novel nano-biocomposites films based on poly(lactic acid) |
| Reimann, A. |
Glauner, T. |
Agilent Technologies |
DE |
Multi-residue screening and confirmation of photoinitiators in cardboard and food products by LC-MS/MS with new triggered MRM acquisition and a TMRM library for printing ink components |
| Renke, N |
|
Zurich University of Applied Sciences |
CH |
Application of oxygen scavengers to prevent the discolouration of ham |
| Richter, L. |
|
Technical University of Dresden |
DE |
Analysis of acrylate esters from UV-printing inks in food packaging materials and their migration into food |
| Richter, L. |
|
Technical University of Dresden |
DE |
Optical brighteners in recycled paper used for food contact materials |
| Richter, L. |
|
Technical University of Dresden |
DE |
Bisphenol A in recycled paper and thermal paper used for food contact materials |
| Richter, T. |
|
Swiss Quality Testing Services (SQTS) |
CH |
Migration of photoinitiators from UV-curing inks on cardboards and labels through the food packaging |
| Richter, U. |
Hoffmann, M. |
Amcor Flexibles |
DE |
Development and validation of LC-MS/MS based multi-methods for the quantification of photo initiators and acrylates from UV curable inks |
| Riquet, A.M. |
|
National Institute for Agricultural Research (INRA) |
FR |
Design of modified plastic surfaces for antimicrobial applications |
| Rochelli, V./Stracuzzi, S. |
Dainelli, D. |
Sealed Air & EUPC |
IT |
Safety evaluation of commercial flexible packaging materials via exposure assessment of non-regulated and non-intentionally-added substances |
| Rodriguez, F. |
Junqueira-Goncalves, M. |
University of Santiago de Chile |
CL |
Antifungal packaging for berries by extrusion processing of recycled PET |
| Rodriguez-Bernaldo de Quiros, A. |
Rodríguez Martínez, A. |
University of Santiago de Compostela |
ES |
Migration of sorbic acid from biodegradable films based on polylactic acid (PLA) and seaweds into food simulants |
| Rosenmai, A.K. |
|
Technical University of Denmark |
DK |
Fluorochemicalsused in food packaging inhibit male sex hormone synthesis |
| Ruellan, A. |
|
Agro Paris Tech |
FR |
Thermoforming of PLA-PHBV films: effect on their morphology and gas barrier properties |
| Salazar, R. |
|
Agro Paris Tech |
FR |
Aroma sorption in poly(lactide) |
| Sanches-Silva, A. |
|
National Instit. of Health Dr. Ricardo Jorge |
PT |
Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants |
| Sanches-Silva, A. |
|
National Instit. of Health Dr. Ricardo Jorge |
PT |
Migration of chitosan films prepared by solvent evaporation and extrusion |
| Sanches-Silva, A. |
|
National Instit. of Health Dr. Ricardo Jorge |
PT |
Trends in the use of antioxidants in active packaging |
| Sängerlaub, S. |
|
Fraunhofer IVV |
DE |
Palladium based oxygen scavengers |
| Sängerlaub, S. |
|
Fraunhofer IVV |
DE |
Humidity regulating films made of blends from PLA or PP and CaCl2 |
| Sängerlaub, S. |
|
Fraunhofer IVV |
DE |
Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films |
| Scharnhorst, K. |
NO EMAIL |
Vienna University of Technology |
AT |
Viscoelastic properties of dairy products in relation to migration of additives from a LLDPE film |
| Schmid, M |
Sängerlaub, S. |
Fraunhofer IVV |
DE |
Optical sensor spots for oxygen permeation testing |
| Schmid, M |
Sängerlaub, S. |
Fraunhofer IVV |
DE |
Temperature-dependent oxygen permeation through PET/MXD6-barrier blend bottles with and without oxygen absorber |
| Schmid, M. |
|
Fraunhofer IVV |
DE |
Properties of whey-protein-coated films and laminates as novel sustainable food packaging materials with excellent barrier propertie |
| Seiler, A. |
|
Fraunhofer IVV |
DE |
A convenient method for the determination of partition coefficients KP/F for migrants between polymer and foods |
| Seiler, A. |
|
Fraunhofer IVV |
DE |
Temperature dependency of partition coefficients KP,F between polymer and food |
| Seiler, A. |
|
Fraunhofer IVV |
DE |
Correlation of the solubility behavior for migrants of foods with ethanol-water mixtures and via log KP,F versus log PO/W relationships |
| Semanova, J |
|
VUP, Food Research Institute |
SK |
Testing of plastic packages capability to eliminate organic contaminants from food |
| Sendon Garcia, R. |
Garcia, V. |
University of Santaigo de Compostela |
ES |
Study of melamine migration from food contact materials |
| Noonan, G. |
Paseiro Cerrato, R. |
University of Santiago de Compostela |
ES |
Development of a rapid screening method to determine primary aromatic amines (paa) in kitchen utensils using dart-ms |
| Severin, I. |
|
Agrosupdijon |
FR |
Food contact materials: strategy for the quality and food safety of packaging systems |
| Simat, T. |
|
Technical University of Dresden |
DE |
Taints from packaging materials: Odour library and aroma wheel |
| Simat, T. |
|
Technical University of Dresden |
DE |
Taints from food contact materials: Training concept for sensory panels |
| Simoneau, C. |
|
European Commsion - DG Joint Research Center |
IT |
A global evaluation of reliability of results of compliance of official controls across the EU for the safety of food contact materials via EU wide interlaboratory comparisons 2008-2012 |
| Simoneau, C. |
|
European Commsion - DG Joint Research Center |
IT |
Effect of temperature and time in HMTA conversion to formaldehyde in 3% acetic acid food simulant |
| Simoneau, C. |
|
European Commsion - DG Joint Research Center |
IT |
Optimisation of a novel analytical method and results from the interlaboratory comparison of the determination of BHT, BP, DiBP, DEHA and DINCH in the new food simulant E, poly (2,6-diphenyl phenylene oxide) |
| Sipiläinen-Malm, T. |
|
VTT Technical Research Center of Finland |
FI |
Development of a fish freshness indicator for consumer packages |
| Sklarsova |
|
VUP, Food Research Institute |
SK |
Food packaging – the effective tool for reducing of organic contaminants occurred at food. |
| Störmer, A. |
|
Fraunhofer IVV |
DE |
Studies on the migration of titanium nitride nanoparticles in polymers |
| Störmer, A. |
|
Fraunhofer IVV |
DE |
Migresives - Parameters for mathematical modelling of substances from adhesive groups - Part 1: AP and tau values for calculation of diffusion coefficients in adhesives |
| Tangpitayakul, S. |
|
Ministry of Science and Technology |
TH |
Determination of Bisphenol A in can coatings and canned food in Thailand by LC-MS/MS |
| Tentschert, J. |
|
Federal Institute for Risk Assessment (BfR) |
DE |
Migration of poly- and perfluorinated compounds from food contact materials into food |
| Tongchat, C. |
|
Fraunhofer IVV |
DE |
Determination of partition coefficients of migrants between layers used in multi-layer multi-material structures intended for food contact |
| Torres, A. |
|
University of Santiago de Chile |
CL |
Supercritical fluid impregnation of thymol in LLDPE films used for food packaging |
| Ungure, E. |
|
Latvia University of Agriculture |
LV |
Shelf life extension of milk pomade sweet - Sherbet |
| Van Hoeck, E. |
|
ISP WIV |
BE |
Identification of potential migrants from printing inks used on paper and board food contact materials |
| Vartiainen, J. |
|
VTT Technical Researc Center of Finland |
FI |
Roll-to-roll production of nanofibrillated cellulose films for food packaging applications |
| Vilarinho, F. |
|
National Institute of Health Dr. Ricardo Jorge |
PT |
Laboratory validation of the method for determination of overall migration in food packaging plastic materials |
| Vitrac, O. |
|
National Institute for Agricultural Research (INRA) |
FR |
“SAFEFOODPACK DESIGN” a collaborative research project for food contact materials safe-by-design instead of “tested as safe” |
| Welle, F. |
|
Fraunhofer IVV |
DE |
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate) |
| Welle, F. |
|
Fraunhofer IVV |
DE |
Determination of the activation energies of diffusion of organic molecules in poly(ethylene terephthalate) |
| Welle, F. |
|
Fraunhofer IVV |
DE |
Diffusion coefficients and activation energies of diffusion of low molecular weight migrants in poly(ethylene terephthalate) bottles |
| Welle, F. |
|
Fraunhofer IVV |
DE |
Evaluation of different mineral oil barriers for cardboard packed food |