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List of Posters

Presentor/ (Author) Author Affiliation Country Code Title of abstract
​Abe, Y. ​National Institute of Health Sciences (NIHS) ​JP Volatile substances in AS and ABS kitchen utensils
Ates, E.   Thermo Fisher Scientific DE Automated analysis of plasticisers in beverages and milk with turbolent flow on-line sample clean-up coupled to LC-MS/MS
​Avella, M. ​Spezziga D'Aquino, S. ​Institute of Chemistry and Technology of Polymers (CNR) ​IT ​Potential application of polylactic polymers as wrapping materials for modified atmosphere packaging of fresh fruit and vegetables - cherry tomatoes and peaches: two cases studies
Avolio, R.   ICTP - CNR IT PET – calcium carbonate nanocomposites for packaging applications
​Barbosa-Pereira, L. ​University of Vigo ​ES Kinetic migration study of tocopherols from LDPE active packaging containing natural products to food simulants
Barnkob   Technical University of Denmark  DK Effect of relative humidity on the migration of benzophenone from paperboard into a food stimulant
Behnisch, P.   BioDetection Systems NL Human cell based screening tests (CALUX) for the quantitative analysis of plastic additives and complex mixtures of food packaging materials
Bengtström, L.   Tecnical University of Denmark DK Extraction method for the collection of volatile organic compounds in paper and board food packaging materials
Bentayeb, K.   University of Zaragoza ES Detecting print contamination of food contact surfaces by ambient ionization-mass spectrometry
Bott, J.   Fraunhofer IVV DE Size-fractionation and characterisation of nanoparticles used in food packaging by asymmetric flow field-flow fractionation (AF4) coupled with a multi-angle light scattering detector (MALS)
Bott, J.   Fraunhofer IVV DE Migration potential of nanoscale silver particles in food contact polyolefins
Bradley, E. Driffield, M. The Food and Environment Research Agency (FERA) UK GC-MS/MS analysis of foods for printing ink components migrating from food packaging materials
Bradley, E. Driffield, M. The Food and Environment Research Agency (FERA) UK Detection, identification and quantification of NIAS in food contact materials and articles
Brenz, F. Kasprick, N. Technical University Dresden DE Fast Screening for plasticisers in PVC products - extraction and NMR-analysis
Brenz, F. Kasprick, N. Technical University Dresden DE Screening for Additives in PE and PP Food Contact Materials – Extraction and H-NMR Analysis
Bruna, J.   Universidad de Santiago de Chile CL Development of MtCu2+/PLA and MtCu0/PLA eco-nanocomposites with antimicrobial activity for potencial use in food packaging
Brüschweiler, B.   Swiss Federal Office of Public Health CH Cyclo-di-BADGE: in silico hazard assessment of a reaction product in epoxy resin coatings
Buergi, C.   Official Food Control Authority of the Canton of Zürich CH Cyclo-di-BADGE from epoxy resin can coatings: Trend-setting for the future treatment of not specifically regulated substances?
Bustos, J.   Agency for Food Safety and Nutrition ES GC/MS screening of ink compounds (photoinitiators) in food packaging
Bustos, J.   Agency for Food Safety and Nutrition ES A new HILIC-ESI-MS/MS for the simultaneous determination of amines used as monomers/additives in the manufacture of food packaging materials.
Cassinari, A.   Cellografica Gerosa IT Risk assessment - GMP for food contact material an analytical approach screening through hyphenated technique SPME GC/MS
Castillo, R.   INRA AgroParis Tech  FR Influence of the decontamination of food contact materials by physical treatments
Castle, L Driffield, M. The Food and Environment Research Agency (FERA) UK Model studies to determine partition and diffusion parameters for substance migration from paper and board, for use in the FACET project
Castro-López, M.   University of A Coruña ES Effect of chain extension on release properties of polypropylene – tocopherol active food packaging
Cropotova, J.   Scientific Research Institute of Horticulture and Food Technology of Moldova MD An experimental design approach for edible starch-based coatings development
Debeaufort, F.   University of Burgundy FR Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings
Debeaufort, F.   University of Burgundy FR Effect of steam cooking in pet pouch on potato quality
Debeaufort, F.   University of Burgundy FR Sorption properties of amorphous polystyrene
Demertzis, P.   University of Ioannina GR Development of a modified analytical methodology for the identification of low molecular weight compounds in recycled plastics
Di Lorenzo, M.L.   Institute of Chemistry and Technology (CNR) IT Evolution of crystal and amorphous fractions of poly[(R)-3-hydroxybutyrate] upon storage
Dohogne, G. Zhang, B. Ghent University BE Effect of modified atmospheres on the microbial spoilage and sensorial quality of fresh-cut pineapple
Dombre, C.   Université Montpellier 2 FR Color and aromatic profile evolution of wine related to oxygen and aroma barrier properties of a virgin or recycled PET packaging material
Domenek, S.   Agro Paris Tech FR Effect of crystallization of poly(lactide) on barrier properties
Domenek, S.   Agro Paris Tech FR Towards a green way for polysaccharides nanoparticles grafting for food packaging application
Driffield, M.   The Food and Environment Research Agency (FERA) UK Non-targeted screening to investigate markers of recycling in paper and board for use in food packaging
Driffield, M.   The Food and Environment Research Agency (FERA) UK Rapid screening of plasticisers in gaskets using the atmospheric pressure solids analysis probe (ASAP) and high resolution mass spectrometry
Ducruet, V. ​National Institute for Agricultural Research (INRA) ​FR Chemometric approaches to highlight NIAS in PET during processing
Dukalska, L.   Latvia University of Agriculture LV Evaluation of various biodegradable packaging materials’ influence on different food quality and shelf life
Ebner, I.   Federal Institute for Risk Assessment DE Migration from melamine plastic kitchenware
Echegoyen, Y.   University of Zaragoza ES Migration of silver nanoparticles from antimicrobial food packaging
Ekşi, A.   Ankara University TR Quality change of carton-packed red grape juice during the shelf life
Fleischberger, C   Vienna University of Technology AT Active Food Packaging Materials containing Citric Acid and Sorbic Acid
Galdi, M.   University of Salerno IT Monitoring of volatiles compounds and overall quality of extra virgin olive oil packed in functionalized PET
​Galdi, M. ​University of Salerno ​IT Development of active PLA film suitable for biodegradable packaging
Galotto, M.J.   Universidad de Santiago de Chile CL Bisphenol-a migration from baby bottles: experimental and theoretical study
Galotto, M.J.   Universidad de Santiago de Chile CL Study of releasing of cetylpyridinium from cellulose acetate nanocomposites into an aqueous medium
Gibis, D.   Fraunhofer IVV DE Application of iron-based oxygen scavenger labels for packed sausages
Golja, V.   National Institute of Public Health SI Presence of nanoparticles in food contact materials from Slovenian market
Gonzalez, R. Cooper, I. Pira Intl. UK Measurement of migration of contaminants from recycled paper and board into selected foods with the aim of deriving correction factors.
Graf, H.   Swiss Quality Testing Services (SQTS) CH Non-Target and Target Screening of food contact material related substances in food by GC/MS and LC-QTOF-MS
Gratia, A.   Laboratoire National de métrologie et d'Essais (LNE) FR A new method to assess the composition of food contact biobased materials by Mass Spectroscopy and NMR
Gruner, A.   Fraunhofer IVV DE Estimation of consumer exposure to selected packaging ingredients - Part I : Collection and generation of input data for a mathematical prediction tool
Gruner, A.   Fraunhofer IVV DE Migresives - Experimental determination of diffusion and partition coefficients in VAE adhesives and paper & board
Gunsen, U.   University of Balikesir TR The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
Haghighi, M.   University of Tehran IR Smart, active, pectin-based biopackaging: sketching the case of polyphenol-rich mixed-fibre functional gels
Harling, A.   CVUA Stuttgart DE Is recycled board safe for use as food packaging material?
Hashemi, M.   Agricultural Biotechnology Research Institute (ABRI) IR Chitosan nano-emulsion coating as a potential natural compound to extending storability and control postharvest quality of strawberry
Hauder, J. Mercea, P. FABES DE Consumer exposure with migrants from polymeric packaging for cheese and processed meat products
Hauser, C.   Fraunhofer IVV DE Aspects of an antimicrobial packaging film and its application on food
Helling, R.   Landeesuntersuchungsanstalt (LUA) Sachsen DE Migration of chemicals from printing inks into packaged food – Results of a German market and production survey
Hollnagel, H.   Dow Europe CH Application of the TTC concept to unknown substances found in analysis of foods
Hollnagel, H.  Price, P. DOW US Application of the Cefic MIAT decision tree to investigate the noncancer effects of mixtures of migrants in water stored in glass and plastic bottles
Jung, T.   CVUA Stuttgart DE UHPLC-MS/MS multimethod for the detection of monomeric photoinitiators and amine synergists in packaging materials and foodstuffs and hydrolysis of the polymeric equivalents for easier identification
Kawamura, Y.   National Institute of Health Sciences JP Survey of bisphenol A in domestic canned foods in Japan
Kozak, W.   Poznan University of Economics PL Oxygen Permeability of Cellulose Acetate Butyrate/Organo-montmorillonite Nanocomposites
Lago Crespo, M.A.   University of Santiago de Compostela ES Development of a multimethod for the determination of several photoinitiators in Food Contact Materials (FCM) by HPLC-DAD
Lago Crespo, M.A.   University of Santiago de Compostela ES Study of the photoinitiators migration from Food Contact Materials (FCM) to foodstuffs: A State-of-the-Art Review
​Limbo, S. ​Uboldi, E. ​University of Milan ​IT Role of oxygen scavengers effectiveness in anoxic storage of beef meat: the case of patties packaged in a masterbag system
Ljungquist, P.   Innventia SE Migration from paper materials using MPPO tested by DOE (design of experiments)
Lommatzsch, M. Simat, T. Technical University of Dresden DE Analysis of polyolefin oligomers (POO) in food contact polyolefins (PE, PP): Structure, lot variance, formation during processing and migration into food
Lopez, N Gonzalez, R. AIMPLAS ES Production of biodegradable packaging using bakery waste as raw material
Lopez, N.   AIMPLAS ES Active Multilayer Packaging based on Optimized PLA formulations for Minimally Processed Vegetables and Fruits.
López de Dicastillo, C   Universidad de A Coruña ES Maleic Anhydride Modified Polypropylene: New Polymer Formulations
Maia, J.   University Santiago de Compostela ES Compilation of key parameters involved in the migration modeling in food packaging systems
Maia, J.   University Santiago de Compostela ES Determination of key parameters for migration of triclosan into real foodstuff and within LDPE
Maia, J.   University Santiago de Compostela ES Determination of the effective diffusion coefficients in a ldpe/fatty foodstuff system
​Marcos, B. IRTA -Food Technology-Monells​ ​ES ​Development of biodegradable films with antioxidant properties intended for packaging of clean label food products
Mauer, A.   Fraunhofer IVV DE Simulation of the decontamination efficiency of PET recycling processes based on solid state post-condensation
McCombie, G.   Food Safety Authority, Zurich (KLZH) CH Migration of plasticisers from lid gaskets: a European campaign
Mertoglu-Elmas, G.   Istanbul University TR The content of heavy metals in the recyled paper for used in the packaging
​Milana, M.R. ​Istituto Superiore di Sanita  (ISS) ​IT ​Packaging  for fresh fruits and vegetables: experimental tests on wood crates.
​Milana, M.R. ​Istituto Superiore di Sanita  (ISS) ​IT ​Polylactic acid  (PLA) added with nanoclay fillers. Overall and specific migration profile, barrier and mechanical properties.
​Milana, M.R. ​Denaro, M. ​Istituto Superiore di Sanita (ISS) ​IT ​Experimental model to study the protective effect of barrier films against the potential transfer of MOSH from paper & board packaging to dry foods
Morel, S. Aranyos, A. Alpha MOS FR Odor Quality Analysis of Colored Cap Liners Used for Beverage
​Morel, S. ​Aranyos, A. ​Alpha MOS ​FR ​An electronic nose to ensure the quality and safety of food packaging
Mostardini, F. Matteini, P. Silliker Italia  IT Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH) in Food and Packaging
Mostardini, F.   Pack Co  IT Exposure and risk assessment evaluation of POSH in plastic container for ready to eat meals at school lunch
Mousavi, S.M. Farhoodi, M. University of Tehran IR PET/TiO2 nanocomposites for food packaging applications
Mousavi, S.M. Farhoodi, M. University of Tehran IR Effect of different levels of nanoclays on barrier properties of poly(ethylene terephthalate) nanocomposites
Müller, K.   Fraunhofer IVV DE Studies on the migration of per- and polyfluorinated compounds from paper based packaging into real food and food simulants
Müller, K.   Fraunhofer IVV DE Determination of different photoinitiators in sausage samples – Comparison of two sampling procedures
Müller, K.   Fraunhofer IVV DE New approach to evaluate indirect transfer processes of printing ink compounds from UV printed packaging into food
Mutsuga, M.   National Institute of Health Sciences JP Analysis of isocyanates and amines in laminate pouches
Nerin, C.   University of Zaragoza ES The challenge of identification of NIAS in food packaging materials
Nerin, C.   University of Zaragoza ES New active packaging for coffee
Otero Pazos, P   University of Santiago de Compostela ES Evaluation of oxygen absorber system effectiveness in food cans
Otero Pazos, P   University of Santiago de Compostela ES Partition coefficients determination of selected model substances from polyethylene between polyethylene terephthalate and polyvinyl chloride
Owckzarek-Fendor D'Hont, D. KAHO Sint-Lieven BE Objective odour and taint measurement of food packaging material intended for confectionery food packaging, using sensory analysis and MS-based electronic nose technology
Owczarek-Fendor, A.   Ghent University BE Complementary approach combining analysis of volatiles and migration test of a packaging material for chocolate
Padula, M.   Institute of Food Technology (ITAL) BR Alternative PVC Plasticizers: potential to transfer off flavor to food
Pedersen, G.A.   Technical University of Denmark DK Enforcement of the Danish Bisphenol A restriction on food contact materials and articles for infants
Peychès Bach, A.   European Commsion - DG Joint Research Center IT Comparison of experimental migration from plastics for food contact into foods and modelling : the case of modelling application for dry foods
Peychès Bach, A.   European Commsion - DG Joint Research Center IT Factors affecting the migration of additives from food contact materials into fatty foods.
Poças, F.   Catholic Univ. Biotechnology College PT Overall migration from silicone kitchen utensils. Effect of time, temperature, contacting surface area and repeated use.
Puype, F.   Institute for Testing and Certification CZ Evaluation of poly(2,6-diphenyl-p-phenylene oxide) as a short and long contact time adsorbent material for testing of semi-volatile compound migration from food contact material
Radusin, T.   Institute of Food Technology SE Improvements of polylactide with fumed silica nanoparticles for potential use as food packaging material
​Ramos Santoja, M. ​Beltrán Sanahuja ​University of Alicante ​ES ​Novel polycaprolactone nanocomposite films containing hydroxytyrosol for antioxidant active packaging.
Ramos Santonja, M.   University of Alicante ES Antimicrobial and antioxidant activities of thymol released from novel nano-biocomposites films based on poly(lactic acid)
​Reimann, A. ​Glauner, T. ​Agilent Technologies ​DE Multi-residue screening and confirmation of photoinitiators in cardboard and food products by LC-MS/MS with new triggered MRM acquisition and a TMRM library for printing ink components​
Renke, N   Zurich University of Applied Sciences CH Application of oxygen scavengers to prevent the discolouration of ham
Richter, L.   Technical University of Dresden DE Analysis of acrylate esters from UV-printing inks in food packaging materials and their migration into food
Richter, L.   Technical University of Dresden DE Optical brighteners in recycled paper used for food contact materials
Richter, L.   Technical University of Dresden DE Bisphenol A in recycled paper and thermal paper used for food contact materials
Richter, T.   Swiss Quality Testing Services (SQTS) CH Migration of photoinitiators from UV-curing inks on cardboards and labels through the food packaging
Richter, U. Hoffmann, M. Amcor Flexibles DE Development and validation of LC-MS/MS based multi-methods for the quantification of photo initiators and acrylates from UV curable inks
Riquet, A.M.   National Institute for Agricultural Research (INRA) FR Design of modified plastic surfaces for antimicrobial applications
Rochelli, V./Stracuzzi, S. Dainelli, D. Sealed Air & EUPC IT Safety evaluation of commercial flexible packaging materials via exposure assessment of non-regulated and non-intentionally-added substances
Rodriguez, F. Junqueira-Goncalves, M. University of Santiago de Chile CL Antifungal packaging for berries by extrusion processing of recycled PET
Rodriguez-Bernaldo de Quiros, A. Rodríguez Martínez, A. University of Santiago de Compostela ES Migration of sorbic acid from biodegradable films based on polylactic acid (PLA) and seaweds into food simulants
Rosenmai, A.K.   Technical University of Denmark DK Fluorochemicalsused in food packaging inhibit male sex hormone synthesis
Ruellan, A.   Agro Paris Tech FR Thermoforming of PLA-PHBV films: effect on their morphology and gas barrier properties
Salazar, R.   Agro Paris Tech FR Aroma sorption in poly(lactide)
Sanches-Silva, A.   National Instit. of Health Dr. Ricardo Jorge PT Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants
Sanches-Silva, A.   National Instit. of Health Dr. Ricardo Jorge PT Migration of chitosan films prepared by solvent evaporation and extrusion
Sanches-Silva, A.   National Instit. of Health Dr. Ricardo Jorge PT Trends in the use of antioxidants in active packaging
Sängerlaub, S.   Fraunhofer IVV DE Palladium based oxygen scavengers
Sängerlaub, S.   Fraunhofer IVV DE Humidity regulating films made of blends from PLA or PP and CaCl2
Sängerlaub, S.   Fraunhofer IVV DE Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films
​Scharnhorst, K. ​NO EMAIL ​Vienna University of Technology ​AT ​Viscoelastic properties of dairy products in relation to migration of additives from a LLDPE film
Schmid, M Sängerlaub, S. Fraunhofer IVV DE Optical sensor spots for oxygen permeation testing
Schmid, M Sängerlaub, S. Fraunhofer IVV DE Temperature-dependent oxygen permeation through PET/MXD6-barrier blend bottles with and without oxygen absorber
Schmid, M.   Fraunhofer IVV DE Properties of whey-protein-coated films and laminates as novel sustainable food packaging materials with excellent barrier propertie
Seiler, A.   Fraunhofer IVV DE A convenient method for the determination of partition coefficients KP/F for migrants between polymer and foods
Seiler, A.   Fraunhofer IVV DE Temperature dependency of partition coefficients KP,F between polymer and food
Seiler, A.   Fraunhofer IVV DE Correlation of the solubility behavior for migrants of foods with ethanol-water mixtures and via log KP,F versus log PO/W relationships
Semanova, J   VUP, Food Research Institute SK Testing of plastic packages capability to eliminate organic contaminants from food
Sendon Garcia, R. Garcia, V. University of Santaigo de Compostela ES Study of melamine migration from food contact materials
Noonan, G. Paseiro Cerrato, R. University of Santiago de Compostela ES Development of a rapid screening method to determine primary aromatic amines (paa) in kitchen utensils using dart-ms
Severin, I.   Agrosupdijon FR Food contact materials: strategy for the quality and food safety of packaging systems
Simat, T.   Technical University of Dresden DE Taints from packaging materials: Odour library and aroma wheel
Simat, T.   Technical University of Dresden DE Taints from food contact materials: Training concept for sensory panels
Simoneau, C.   European Commsion - DG Joint Research Center IT A global evaluation of reliability of results of compliance of official controls across the EU for the safety of food contact materials via EU wide interlaboratory comparisons 2008-2012
Simoneau, C.   European Commsion - DG Joint Research Center IT Effect of temperature and time in HMTA conversion to formaldehyde in 3% acetic acid food simulant
Simoneau, C.   European Commsion - DG Joint Research Center IT Optimisation of a novel analytical method and results from the interlaboratory comparison of the determination of BHT, BP, DiBP, DEHA and DINCH in the new food simulant E, poly (2,6-diphenyl phenylene oxide)
Sipiläinen-Malm, T.   VTT Technical Research Center of Finland FI Development of a fish freshness indicator for consumer packages
Sklarsova   VUP, Food Research Institute SK Food packaging – the effective tool for reducing of organic contaminants occurred at food.
Störmer, A.   Fraunhofer IVV DE Studies on the migration of titanium nitride nanoparticles in polymers
Störmer, A.   Fraunhofer IVV DE Migresives - Parameters for mathematical modelling of substances from adhesive groups - Part 1: AP and tau values for calculation of diffusion coefficients in adhesives
Tangpitayakul, S.   Ministry of Science and Technology TH Determination of Bisphenol A in can coatings and canned food in Thailand by LC-MS/MS
Tentschert, J.   Federal Institute for Risk Assessment (BfR) DE Migration of poly- and perfluorinated compounds from food contact materials into food
Tongchat, C.   Fraunhofer IVV DE Determination of partition coefficients of migrants between layers used in multi-layer multi-material structures intended for food contact
Torres, A.   University of Santiago de Chile CL Supercritical fluid impregnation of thymol in LLDPE films used for food packaging
Ungure, E.   Latvia University of Agriculture LV Shelf life extension of milk pomade sweet - Sherbet
Van Hoeck, E.   ISP WIV BE Identification of potential migrants from printing inks used on paper and board food contact materials
Vartiainen, J.   VTT Technical Researc Center of Finland FI Roll-to-roll production of nanofibrillated cellulose films for food packaging applications
Vilarinho, F.   National Institute of Health Dr. Ricardo Jorge PT Laboratory validation of the method for determination of overall migration in food packaging plastic materials
Vitrac, O.   National Institute for Agricultural Research (INRA) FR “SAFEFOODPACK DESIGN” a collaborative research project for food contact materials safe-by-design instead of “tested as safe”
Welle, F.   Fraunhofer IVV DE A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)
Welle, F.   Fraunhofer IVV DE Determination of the activation energies of diffusion of organic molecules in poly(ethylene terephthalate)
Welle, F.   Fraunhofer IVV DE Diffusion coefficients and activation energies of diffusion of low molecular weight migrants in poly(ethylene terephthalate) bottles
Welle, F.   Fraunhofer IVV DE Evaluation of different mineral oil barriers for cardboard packed food