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Programme


Draft Programme, 14 – 16 November 2012
The programme will be finalised based on the submitted abstracts for oral presentations

The format of the symposium includes invited lectures, short communications on selected abstracts and poster sessions.
This three-day conference will be structured around the following four concept areas:
1)         Nanotechnology and emerging technologies,
2)         Sustainable food contact materials,
3)         Risk Assessment of complex mixtures and
4)         Effects of food processing and packaging treatments.
 
The first three sessions will all cover toxicological and analytical aspects as well as new developments in these areas. The last session on effects of food processing and packaging treatments will address experts working at the interface between food processing and packaging.

We would like to encourage experts who are involved in projects within the 7th European Commission Framework Programme to present mid-term or final results of relevant projects.   

WEDNESDAY, 14 NOVEMBER 2012
10.30 – 13.00 Registration
13.00 – 13.10 Welcome and Introduction to ILSI Europe and the Symposium
13.10 – 13.25 Opening Speech
13.25 – 13.30 Opening of the Symposium
 
Overall Chairs:
Dr. Stéphane Papilloud, Nestlé, CH
Dr. Emma Bradley, Food and Environmental Research Agency (FERA), UK
Session 1: Nanotechnology and Emerging Technologies
Chairs:
Dr. Annette Schäfer, European Commission – DG SANCO, BE
Co-chair to be determined
Keynote speakers: 
Dr. Wolfgang Kreyling, German Research Centre for Environmental Health, DE
Dr. Frans Kampers, Wageningen University and Research Centre, NL
THURSDAY, 15 NOVEMBER 2012
Session 2: Sustainable Food Contact Materials
Chairs:
Prof. Alejandro Ariosti, National Institute of Industrial Technology, AR
Mr. Norbert Brands, CH
Keynote speaker:
Dr. David Russell, Dow Europe, CH
Session 3: Risk Assessment of Complex Mixtures
Chairs:
Prof. Alan Boobis, Imperial College London, UK
Dr. Monique Rennen, TNO Quality of Ife, NL
Keynote speakers:
Dr. Rosemary Zaleski, Exxon Mobil Biomedical Science, Inc., US
Dr. Sander Koster, TNO, NL
FRIDAY, 16 NOVEMBER 2012
Session 4: Food processing and packaging treatments
Chairs:
Dr. Timothy Begley, Food and Drug Administration, US
Dr. Leonor Garcia, Coca-Cola Europe, BE
Keynote speakers:
Prof. Pilar Cano Dolado, Instituto del Frío-CSIC, ES
Prof. Joseph Hotchkiss, Michigan State University, US
 

 

 

Programme