Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 14/11/2014 - 14/11/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Speakers @ 32nd International Symposium on Diabetes and Nutrition
Reykjavik, Iceland 26/06/2014 - 26/06/2014
Presentation on 'Impact of Diet Composition on Blood Glucose Regulation' by Dr Wendy Russel. Presentation on 'Impact of Postprandial Glycaemia on Health' by Prof. Fred Brouns.
Supported by the Obesity and Diabetes Task Force and the Dietary Carbohydrates Tsk Force.
Symposium on "Frontiers in Food Allergen Risk Assessment"
Nice, France 20/10/2010 - 22/10/2010
A Joint Symposium co-organised by ILSI Europe, EuroPrevall, the ILSI Health and Environmental Sciences Institute, the UK Food Standards Agency and the Food Allergy Research & Ressources Programme - FARRP
TDS-Exposure Workshop 'Total Diet Studies: Better Data - Better Decisions'
Brussels, Belgium 05/02/2014 - 05/02/2014
ILSI Europe organised the workshop as partner of the EU-project TDS-Exposure.
The EURRECA 5th Integrating meeting
Budapest, Hungary 20/06/2011 - 23/06/2011
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 16/04/2015 - 16/04/2015
Supported by the Food Allergy Task Force.
Workshop 'Assessing and Reporting Uncertainties in Dietary Exposure Analysis'
Brussels, Belgium 06/02/2014 - 06/02/2014
Coordinated by the Food Intake Methodology Task Force
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 02/12/2014 - 02/12/2014
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Workshop on "The Prebiotic Concept - From Definition to Gastro-Intestinal Applications"
Barcelona, Spain 25/10/2010 - 25/10/2010
Organised by the ILSI Europe Prebiotics Task Force during the United European Gastroenterology Week
Workshop on ‘Practical Guidance for the Safety Assessment of Nanomaterials in Food’"
Cascais, Portugal 13/04/2011 - 15/04/2011