Sessions @ IAFP 2015
Cardiff, UK 21/04/2015 - 21/04/2015
Two ILSI Europe scientific sessions were held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
Speaker @ 7th International Immunonutrition Workshop
Carovigno, Italy 02/05/2014 - 02/05/2014
Presentation on 'Biomarkers of immunity and inflammation' by Prof. Philip Calder. Supported by the Nutrition and Immunity Task Force.
Speaker @ IPC 2015
Budapest, Hungary 25/06/2015 - 25/06/2015
Prof. Wells will present the latest work of the Probiotics Task Force on the intestinal barrier function.
Speaker @ the CEFood conference
Ohrid, Macedonia 22/05/2014 - 22/05/2014
Presentation on 'Uncertainties in Food Intake Assessments' by Dr Marc Kennedy. Supported by the Food Intake Methodology Task Force.
Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 14/11/2014 - 14/11/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Speakers @ 32nd International Symposium on Diabetes and Nutrition
Reykjavik, Iceland 26/06/2014 - 26/06/2014
Presentation on 'Impact of Diet Composition on Blood Glucose Regulation' by Dr Wendy Russel. Presentation on 'Impact of Postprandial Glycaemia on Health' by Prof. Fred Brouns.
Supported by the Obesity and Diabetes Task Force and the Dietary Carbohydrates Tsk Force.
TDS-Exposure Workshop 'Total Diet Studies: Better Data - Better Decisions'
Brussels, Belgium 05/02/2014 - 05/02/2014
ILSI Europe organised the workshop as partner of the EU-project TDS-Exposure.
The EURRECA 5th Integrating meeting
Budapest, Hungary 20/06/2011 - 23/06/2011
Webinar ‘Relevance of Microbial End-Product Testing in Food Safety Management’
Online 25/11/2015 - 25/11/2015
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 16/04/2015 - 16/04/2015
Supported by the Food Allergy Task Force.