Booth @ BENEFIQ 2014 International Rendezvous on Health Ingredients
Québec City, Canada 23/09/2014 - 25/09/2014
Supported by the Prebiotics and Probiotics Task Forces.
Session on Non-Intentionally Added Substances (NIAS) @ Eurotox 2014
Edinburgh, United Kingdom 10/09/2014 - 10/09/2014
Session supported by the Packaging Materials Task Force.
Workshop on Nutrition for the Ageing Brain @ FENS Forum 2014
Milan, Italy 03/07/2014 - 04/07/2014
Satellite workshop coordinated by the Nutrition and Mental Performance Task Force.
Speakers @ 32nd International Symposium on Diabetes and Nutrition
Reykjavik, Iceland 26/06/2014 - 26/06/2014
Presentation on 'Impact of Diet Composition on Blood Glucose Regulation' by Dr Wendy Russel. Presentation on 'Impact of Postprandial Glycaemia on Health' by Prof. Fred Brouns.
Supported by the Obesity and Diabetes Task Force and the Dietary Carbohydrates Tsk Force.
Poster @ IPC 2014
Budapest, Hungary 24/06/2014 - 26/06/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Dr Florence Rochat. Supported by the Prebiotics Task Force.
Poster @ IFCC WorldLab Istanbul 2014
Istanbul, Turkey 22/06/2014 - 26/06/2014
Poster on 'Monitoring immune modulation by nutrition in the general population' presented by Prof. Ulrich Sack. Sponsored by the Nutrition and Immunity Task Force.
Poster @ Rowett/INRA meeting
Aberdeen, United Kingdom 16/06/2014 - 19/06/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Prof. Kieran Touhy. Supported by the Prebiotics Task Force.
Speaker @ the CEFood conference
Ohrid, Macedonia 22/05/2014 - 22/05/2014
Presentation on 'Uncertainties in Food Intake Assessments' by Dr Marc Kennedy. Supported by the Food Intake Methodology Task Force.
EuroDISH phase two workshop
Brussels, Belgium 19/05/2014 - 20/05/2014
Outlining the European Research Infrastructure for the Food and Health Domain. Organised by ILSI Europe. Upon invitation only.
Session @ IAFP 2014
Budapest, Hungary 08/05/2014 - 08/05/2014
A session on 'Novel Approaches to Estimate and Reduce Exposure to Contaminants in the Food Chain. Guidance and Practical Examples' was organised at the IAFP's European Symposium on Food Safety. It was supported by the Novel Foods and Nanotechnology, the Process-related Compounds and Natural Toxins and the Threshold of Toxicological Concern Task Forces.