Sessions @ IAFP 2015
Cardiff, UK 21/04/2015 - 21/04/2015
Two ILSI Europe scientific sessions were held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 16/04/2015 - 16/04/2015
Supported by the Food Allergy Task Force.
NutriTech Workshop @ Experiemental Biology 2015
Boston, USA 01/04/2015 - 01/04/2015
The EU-project NutriTech organised a workshop on Phenotypic Flexibility at Experimental Biology 2015. The workshop was held on 01 April 2015, 9.00 am - 12.30 pm, room 151AB.
ILSI Europe 2015 General Assembly of Members
Brussels, Belgium 19/03/2015 - 19/03/2015
ILSI Europe was pleased to welcome its members to share the yearly achievements of the Institute and discuss its strategic plans for the future. Upon invitation only.
iFAAM workshop 'Tiered Risk Assessment Approaches in Food Allergy'
Brussels, Belgium 02/03/2015 - 02/03/2015
The EU-project iFAAM organised a closed workshop entitled 'Stakeholder Workshop Tiered Risk Assessment Approaches in Food Allergy' to present and discuss new tiered risk assessment approaches in food allergy.
Brussels, Belgium 03/02/2015 - 04/02/2015
The EU-project EuroDISH organised a workshop entitled 'EuroDISH’s Perspective on Conceptual Design and Roadmap: the European Research Infrastructure for the Food and Health Domain'.
ILSI Annual Meeting 2015
Phoenix, Arizona, USA 16/01/2015 - 21/01/2015
ILSI Europe organised 2 sessions on 20 January 2015 on 'Hazards and Risks: the Exposure Revolution’ and ‘The Aging Brain’. Presentations are available.
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 02/12/2014 - 02/12/2014
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 14/11/2014 - 14/11/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Presentation @ 18th World Mycotoxins Forum 2014
Vienna, Austria 11/11/2014 - 11/11/2014
ILSI Europe gave a presentation on 'How to reduce mycotoxin risks through food processing? An ILSI Europe perspective'. It is supported by the Process-related Compounds and Natural Toxins Task Force.