Poster @ Rowett/INRA meeting
Aberdeen, United Kingdom 16/06/2014 - 19/06/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Prof. Kieran Tuohy. Supported by the Prebiotics Task Force.
Poster @ IFCC WorldLab Istanbul 2014
Istanbul, Turkey 22/06/2014 - 26/06/2014
Poster on 'Monitoring immune modulation by nutrition in the general population' presented by Prof. Ulrich Sack. Sponsored by the Nutrition and Immunity Task Force.
Poster @ IPC 2014
Budapest, Hungary 24/06/2014 - 26/06/2014
Poster on 'How to Assess Gastrointestinal Health Benefits of Prebiotics' presented by Dr Florence Rochat. Supported by the Prebiotics Task Force.
Speakers @ 32nd International Symposium on Diabetes and Nutrition
Reykjavik, Iceland 26/06/2014 - 26/06/2014
Presentation on 'Impact of Diet Composition on Blood Glucose Regulation' by Dr Wendy Russel. Presentation on 'Impact of Postprandial Glycaemia on Health' by Prof. Fred Brouns.
Supported by the Obesity and Diabetes Task Force and the Dietary Carbohydrates Tsk Force.
Workshop on Nutrition for the Ageing Brain @ FENS Forum 2014
Milan, Italy 03/07/2014 - 04/07/2014
Satellite workshop coordinated by the Nutrition and Mental Performance Task Force.
Session on Non-Intentionally Added Substances (NIAS) @ Eurotox 2014
Edinburgh, United Kingdom 10/09/2014 - 10/09/2014
Session supported by the Packaging Materials Task Force.
Booth @ BENEFIQ 2014 International Rendezvous on Health Ingredients
Québec City, Canada 23/09/2014 - 25/09/2014
Supported by the Prebiotics and Probiotics Task Forces.
Presentation @ 18th World Mycotoxins Forum 2014
Vienna, Austria 11/11/2014 - 11/11/2014
ILSI Europe gave a presentation on 'How to reduce mycotoxin risks through food processing? An ILSI Europe perspective'. It is supported by the Process-related Compounds and Natural Toxins Task Force.
Speaker @ the Highland Diabetes Symposium 2014
Iverness, United Kingdom 14/11/2014 - 14/11/2014
Presentation on 'Management of type 2 diabetes: diet composition and blood glucose' by Dr Wendy Russel. Supported by the Obesity and Diabetes Task Force.
Workshop 'Hazard vs. Risk Based Approaches in Food Safety Assessment'
Brussels, Belgium 02/12/2014 - 02/12/2014
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.