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Proceedings

​Proceedings
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 2005
 
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 2005
 
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 2005
 
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 2005
 
Trichothecenes with a Special Focus on DON
Proceedings 2004
 
Nutrition, Diet and Oral Health
Proceedings 2004
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis
Proceedings 2004
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 2002
 
Functional Foods – Scientific and Global Perspectives
Proceedings 2002
 
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 2002

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