Microbiological Risk Assessment
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 2001
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 2002
Functional Foods – Scientific and Global Perspectives
Proceedings 2002
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 2002
Trichothecenes with a Special Focus on DON
Proceedings 2004
Nutrition, Diet and Oral Health
Proceedings 2004