How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
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Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
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Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 2009
Food Additives and Contaminants 2009;26(12):1525-1648.
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Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
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Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 2005
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 2005
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 2005
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 2005
Trichothecenes with a Special Focus on DON
Proceedings 2004
Nutrition, Diet and Oral Health
Proceedings 2004