Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1999
Diet and Physical Activity – Interactions for Health
Proceedings 1999
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
Proceedings 1998
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1997
Comparative Methods of Toxicity Testing
Proceedings 1996
Fat in the Diet
Proceedings 1996
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1996
Occurrence and Significance of Ochratoxin A in Food
Proceedings 1996