Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 2008
Report Series
Considering Water Quality for Use in the Food Industry
Report/White Paper 2008
Report Series
Packaging Materials 7. Metal Packaging for Foodstuffs
Report/White Paper 2007
Report Series
Consumer Understanding of Health Claims
Report/White Paper 2007
Report Series
Using Microbiological Risk Assessment (MRA) in Food Safety Management
Report/White Paper 2007
Report Series
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006
Report Series
Recontamination as a Source of Pathogens in Processed Foods - a Literature Review
Report/White Paper 2005
Report Series
Packaging Materials: 6. Paper and Board for Food Packaging Applications
Report/White Paper 2004
Report Series
Food Safety Objectives - Role in Microbiological Food Safety Management
Report/White Paper 2004
Report Series with translations in English and Russian
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
Report/White Paper 2004
Report Series