Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

Journal Article 1995

Glycemic Response and Health

Journal Article 2008

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria

Journal Article 2005

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward

Journal Article 2004

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way

Journal Article 2003

Scientific Concepts of Functional Foods in Europe - Consensus Document

Journal Article 1999

Functional Food Science in Europe – Theme Papers

Journal Article 1998

Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2002

Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2003

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

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