Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper 2010
ILSI Europe Report Series 2010:1-48
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 2011
ILSI Europe Report Series 2011:1-28
Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 2011
ILSI Europe Report Series 2011:1-38
Packaging Materials 9. Multilayer Packaging for Food and Beverages
Report/White Paper 2011
ILSI Europe Report Series 2011:1-43
Food Safety Management Tools 2nd edition
Report/White Paper 2011
ILSI Europe Report Series 2011:1-26
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 2011
ILSI Europe Series 2011:1-32
Tools for Microbiological Risk Assessment
Report/White Paper 2012
Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
MCPD and Glycidyl Esters in Food Products
Report/White Paper 2012
Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40