Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Practical Guidance for the Safety Assessment of Nanomaterials in Food

Report/White Paper 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16

The Enterobacteriaceae and their Significance to the Food Industry

Report/White Paper 2011

ILSI Europe Report Series 2011:1-48

Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods

Report/White Paper 2013

Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33

Food packaging: Ensuring the Safety, Quality and Traceability of Foods

Proceedings 2005

Ochratoxin A in Food: Recent Developments and Significance

Proceedings 2005

Hypertension: Optimising Dietary and Lifestyle Factors

Proceedings 2005

Food Safety Objectives – Role in Microbiological Food Safety Management

Proceedings 2005

Trichothecenes with a Special Focus on DON

Proceedings 2004

Nutrition, Diet and Oral Health

Proceedings 2004

Nutrition in Children and Adolescents in Europe: What is the Scientific Basis

Proceedings 2004

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