Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Allergy

Monograph 2003

Translations are available in English, Japanese and Portuguese

Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe

Proceedings 1996

Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils

Journal Article 2013

Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51

Fat in the Diet

Proceedings 1996

Exposure from Food Contact Materials

Report/White Paper 2002

Report Series

Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches

Journal Article 2012

Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013; 65(1): 168-177

Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.

Report/White Paper 2011

ILSI Europe Report Series 2011:1-28

Evaluation of the Budget Method for Screening Food Additive Intake

Journal Article 1997

Evaluation of scientific criteria for identifying allergenic foods of public health importance

Journal Article 2011

Regulatory Toxicology and Pharmacology2011; 60:281–289

Evaluation of Agronomic Practices for Mitigation of Natural Toxins

Report/White Paper 2010

ILSI Europe Report Series 2010:1-48

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