Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 2001
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 2001
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 2001
Report Series with translations in English and Chinese.
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 2000
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 2000
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 2000
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 2000
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 2000