Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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‘Omics’ Technologies in Quantitative Microbial Risk Assessment

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

3-MCPD Esters in Food Products Summary Report

Report/White Paper 2009

Summary Report of an ILSI Europe workshop held in February 2009.

A Comparison of the Alcohol Attributable Mortality in Four European Countries

Journal Article 2003

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

Journal Article 2013

Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34

A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys

Journal Article 2007

A Review on the Beneficial Aspects of Food Processing

Journal Article 2010

Molecular Nutrition and Food Research 2010;54:1215-1247

A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework

Journal Article 2004

A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept

Monograph 2004

Translations in English and Russian.

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2010

Food Additives and Contaminants 2010;27(11):1507-1515.

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