The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1995
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1995
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1995
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1995
Caries Preventive Strategies
Monograph 1995
Translations available in English, French, Russian, Portuguese and Japanese.
Food Biotechnology: An Introduction
Monograph 1995
Translations are available in English, Arabic and Chinese.
Nutritional and Health Aspects of Sugars
Monograph 1995
Oxidants, Antioxidants, and Disease Prevention
Monograph 1995
Translations are available in English and Arabic.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Comparative Methods of Toxicity Testing
Journal Article 1996