Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 2013
Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33
Probiotics, Prebiotics and the Gut Microbiota
Monograph 2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
Journal Article 2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320
The role of menaquinones (vitamin K2) in human health
Journal Article 2013
Commissioned by the Addition of Nutrients Task Force, British Journal of Nutrition 2013 Apr 16:1-12
Tools for Microbiological Risk Assessment
Report/White Paper 2012
Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 2012
Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52