Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2002

Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2003

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap

Journal Article 2010

The Journal of Nutrition 2010,140:S671-S721

Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic

Journal Article 2010

Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24

Inflammatory Disease Processes and Interactions with Nutrition

Journal Article 2009

British Journal of Nutrition 2009;101(Suppl.1):S1-S45

Prebiotic Effects: Metabolic and Health Benefits

Journal Article 2010

British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

Evaluation of scientific criteria for identifying allergenic foods of public health importance

Journal Article 2011

Regulatory Toxicology and Pharmacology2011; 60:281–289

Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Journal Article 2011

British Journal of Nutrition 2011;106(2)

‘Omics’ Technologies in Quantitative Microbial Risk Assessment

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

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