Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left. You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

List of ILSI Europe publications

Publications

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Criteria for Identifying Allergenic Foods of Public Health Importance

Journal Article 2008

EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way

Journal Article 2008

Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption

Journal Article 2008

Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example

Journal Article 2008

The Application of Post-Market Monitoring to Novel Foods

Journal Article 2008

Glycemic Response and Health

Journal Article 2008

Functional Foods - From Science to Health and Claims

Monograph 2008

Translation available in Portuguese.

Functional Foods in Europe - International Developments in Science and Health Claims

Report/White Paper 2008

Report Series

Considering Water Quality for Use in the Food Industry

Report/White Paper 2008

Report Series

G. Livesey, R. Taylor and T. Hulsof. Meta-analyses on Glycemic Response and Health - Workshop working documents

Book 2008

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