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Publications

ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI Europe also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI Europe and ILSI Europe-supported publications using the Publications Search tool to the left.  You may also search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

ILSI Europe List of publications (June 2014)

 

 Publications

 
Masked Mycotoxins: A review
Journal Article 01/01/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 01/01/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
 
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 01/01/2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
 
Application of Scientific Criteria to Food Allergens of Public Health Importance
Journal Article 01/01/2012
Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323
 
The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 01/01/2012
​Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779
 
Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 01/01/2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
 
Food Ingredients Promoting Oral Health
Journal Article 01/01/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
 
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Journal Article 01/01/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242
 
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 01/01/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
 
Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 01/01/2011

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